Easy Taco Casserole – A Very little Little bit of Tex-Mex Comfort and ease Foodstuff to Spice Up Your Kitchen

It is usually challenging to arrive up with a swift and simple, hearty dish just about every evening. This taco casserole dish aids that trouble, at least for a person evening. The optional toppings will allow picky eaters to include whatsoever they want on serving. This is comfort and ease foods in a Tex-Mex custom.

1 1/2 lbs lean floor beef

1 offer of your favourite taco seasoning mix

15-ounce can pinto beans, drained and rinsed

15-ounce can tomato sauce

11-ounce can complete kernel corn, drained

4 ounces shredded cheddar cheese

1 cup coursely-crushed tortilla chips

Assorted toppings, which include sliced eco-friendly onions, salsa, shredded lettuce, sour product, chopped jalapeno peppers, and chopped tomatoes

Preheat oven to 400 degrees F.

Brown floor beef in a huge skillet about medium-high warmth. Drain off the excessive body fat.

Stir in the seasoning combine, pinto beans, tomato sauce, and the corn. Bring the mixture to a boil, then lessen the heat to low. Simmer for about 5 minutes, or right until the combination has thickened some.

Spoon the mixture into a 2-quart baking dish, then sprinkle with the cheddar cheese and tortilla chips similarly across the casserole dish.

Bake in the oven for about 10 minutes, uncovered, till the cheddar cheese is completely melted and just begins to bubble.

Serve with the assorted toppings, if wished-for. Major with the jalapenos and/or salsa if you definitely like your food items spicy. This taco casserole will make 12 servings.

Added Idea: You can leave off the tortilla chips and add far more cheese to use this casserole as a dip. Just provide full tortilla chips for dipping.